Julio Sauce came to the U.S. from the Ecuadorean Andes fifteen years ago searching for a better life. Having never run before, Julio saw the New York City marathon on TV and said ‘One day, I’m going to do that.’ In the midst of a struggling to make ends meet, working long and hard days in the back of a kitchen, and raising a family, Julio manages to run up to 80 miles a week in preparation for the biggest race in the world, the New York City Marathon.